Dana Rashwan is a Clinical Dietician holding a Bachelor’s degree in Clinical Nutrition and Dietetics and a Master’s degree in Diabetes Management (with High Honors) from the University of Sharjah. She has over two years of research experience as a Research Assistant at the University of Sharjah’s Center for Diabetes Excellence, where she contributed to several projects focused on diabetes and metabolic health.

Dana also completed her clinical training at Rashid Hospital, Dubai Hospital, and various primary health care centers across the UAE, gaining extensive hands-on experience in patient care and nutritional management. In addition, she has worked with a meal planning company, where she specialized in developing personalized nutrition programs tailored to individual health goals and dietary needs.